![]() Store in refrigerator until ready to serve. Layer alternating flavors of gelatin cubes and the whipped topping in 10 dessert glasses. Cut gelatin in each pan into 1/2-inch cubes. Pour each gelatin flavor into separate 8-inch square pans. Stir 1 cup cold water into gelatin in each bowl. Stir 1 cup boiling water into each flavor of dry gelatin in separate large bowls 2 minutes until completely dissolved. Uncle Sam’s red, white & blue parfaits (shown at top)ġ package 4-serving size Jell-O Berry Blue Gelatinġ package 4-serving size Jell-O, any red flavor In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and. Grab a glass of iced tea (or coffee) and let me share with you. Preheat oven to 400 and line a rimmed baking sheet with foil. MORE: How long does it take to make jello? See a chart! Hey Yall Welcome to Down-home-Delish I am happy you decided to stop in and visit for a bit. Decorate with whipped topping and fruit to resemble flag. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya or guava juice, because with these additions, the gelatin will not set. Refrigerate 4 hours or overnight until firm. Gently spoon thickened blue gelatin over lemon gelatin mixture in mold. Refrigerate 10 minutes or until set but not firm. Refrigerate 25 minutes or until slightly thickened, stirring occasionally. Meanwhile, stir remaining 1 cup boiling into Lemon gelatin in bowl for at least 2 minutes until dissolved. Refrigerate blue gelatin in bowl 45 minutes. Refrigerate 45 minutes until set but not firm. Spray 10-cup Flag Mold with no-stick cooking spray place on cookie sheets. Stir 1-1/2 cups ice-cold water into each bowl. Stir 1-1/2 cups boiling water each into blue and red gelatin in separate bowls at least 2 minutes until dissolved. Serve with whole wheat pasta and an extra sprinkle of Asiago cheese.Here’s how to make spectacular red, white and blue Jello desserts – the perfect bright and colorful retro treats for 4th of July, Memorial day or any other patriotic holiday! All-American Jell-O flag molded dessert recipeĢ packages 4-serving size Jell-O Berry Blue GelatinĢ packages 4-serving size Jell-O Brand Gelatin, any red flavorġ package 4-serving size Jell-O Lemon Gelatinġ tub (8 ounces) Cool Whip Whipped Topping, thawed Spoon some sauce over them to keep them moist.Ĭover the pan, and cook the meatballs on medium-low heat for 20-25 minutes, until they’re cooked through. In a large pan, pour in the pasta sauce, then transfer the meatballs into the sauce. ![]() Let sit until liquid is mostly absorbed, about 5 to 10 minutes. You can broil them for a few minutes to get them golden on the top. Place bread pieces in a small bowl and pour milk over bread. Place the meatballs on a baking sheet lined with parchment paper.īake for 15 minutes, until browned. ![]() Using an ice cream scoop or measuring spoon, form 10-12 meatballs. Place bread pieces in a small bowl and pour milk over bread. This will prevent it from getting overworked. Stir the mixture together until combined.Īdd in the meat, and mix with a fork until thoroughly combined with the other ingredients. Break up the soaked bread with your fingers, and add it into the bowl as well, along with any milk that didn’t soak into the bread.įinally, add in the parsley, red pepper flakes, salt, pepper, oregano and Asiago. Cook for 4-5 minutes, until tender.Īdd the onions and garlic into a bowl. Meanwhile, in a saute pan, heat up 1 teaspoon of olive oil, and toss in the onion and garlic. The result? A tender, delish meatball you can feel good about feeding to your family.ģ00 calories per serving (2.5-3 meatballs depending on size)ģ slices low cal whole wheat bread (40 cal per slice), crusts trimmedĬut the crusts off the bread, place the slices into a bowl, and cover with 1/3 cup skim milk. These Asiago meatballs are tender, juicy and flavorful, even though they’re made with ultra-lean ground beef (96% lean)! I add in moisture with some skim milk, soaked whole wheat bread, and egg white. ![]() Once I met my hubby, I quickly realized he loves Italian food (it may have something to do with the fact that he worked in a pizzeria during college)! He’s especially fond of meatballs, so here’s my spin on these delish little nuggets of heaven. It’s just not something you eat when your mom is a traditional Puerto Rican cook.
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